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Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta.
This quick and easy homemade vegan Alfredo sauce recipe is rich, creamy and full of flavor! It's cashew-based, dairy-free, gluten-free and oil-free. The post How to Make Vegan Alfredo Sauce ...
You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too.
Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal. View Recipe
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. ... To make the light, creamy sauce, residual pasta water is cleverly combined with ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Why We Love It: vegan, make ahead, no cook They take 30 minutes to prepare, don’t get soggy over time and last up to two days ahead in the fridge. Plus, there’s peanut butter sauce.
To make it vegan, use plant-based mayo in the creamy lemon sauce. You can serve this stew over any grain, but quinoa would give it an extra boost of plant-based protein. Get the recipe