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Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, [1] and has included fish, fresh vegetables and organic meats, [2] seafood paella made with clams, mussels, octopus and prawns, [3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a ...
The Market Place is a restaurant in Asheville, North Carolina. [1] It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [2] It is owned by chef William Dissen. [3]
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
El Castillo, a faux castle in Chancay, Peru; El Castillo, a route up the Chimborazo volcano, Ecuador; El Castillo Hotel, a historic building in Valle Hermoso, Argentina; Antiguo Cuartel Militar Español de Ponce, or El Castillo, a historic building in Ponce, Puerto Rico; Upuigma-tepui, or El Castillo, a table mountain in Bolívar state, Venezuela
The Market Place covers an area of 165 acres (670,000 m 2) [3] and has more than 120 stores, restaurants, cafes and theaters. Designed by Mexican architect Ricardo Legorreta, it consists of monumental but extremely simplified cubic forms, with anchor stores marked by massive towers roughly 70 feet (21 m) high displaying the store name.
Market Square is the largest Mexican market in the United States. [1] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80. "Mi Tierra Cafe Y Panaderia" and "La Margarita Mexican Restaurant & Oyster Bar" are the major eateries, but snack and specialty foods are available at other shops.
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.