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water. 2. Persian cucumbers, coarsely grated. 1/4 c. packed fresh mint leaves. Assembly. 10. to 12 fresh mint leaves. 1 1/2 oz. white rum. 1 oz. fresh lime juice. 3/4 oz. Midori. Ice. Soda water ...
Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2. In a microwave-safe bowl, sprinkle the gelatin over the remaining 1 tablespoon of water and let stand until softened, 5 minutes.
1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes.
Try some of our favorite infused water recipes: Strawberry, Basil & Lime Infused Water or Lemon, Cucumber & Mint Infused Water or use sparkling water to make our Cucumber-Mint Spritzer.
20 ml fresh lime juice; 6 sprigs of mint; 2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. † Mojito recipe at International Bartenders ...
Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18] Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [19]
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A summer long drink, the Pimm's cup is made with Pimm's No. 1 Cup, an English-style (clear and carbonated) lemonade, lemon or lime juice and various chopped garnishes, particularly apple, cucumber, orange, lemon, strawberry and mint or borage, though mint is more common. [2] Ginger ale or ginger beer is used as a common substitute for lemonade ...