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Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri , founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [ 2 ]
Selection of Ken's Steakhouse dressings in a grocery store. Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone. Besides its headquarters in Marlborough, the company employs over 1,200 people in facilities located in McDonough, Georgia, Lebanon, Indiana and Las Vegas, Nevada. [2]
Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
This salad dressing has 50 calories per 1 Tbsp and is a light yet flavorful addition to any healthy eating regimen. "[Brianna's Blush Wine Vinaigrette] provides a delicious taste," says Palinski-Wade.
Nutrition (Per 2 tablespoons): Calories: 90 Fat: 5 g (Saturated fat: 0 g) Sodium: 115 mg Carbs: 12 g (Fiber: 0 g, Sugar: 11 g) Protein: 0 g. Stonewall Kitchen's Maple Balsamic Dressing contains ...