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Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Hyraxes are well-furred, rotund animals with short tails. [3] Modern hyraxes are typically between 30 and 70 cm (12 and 28 in) in length and weigh between 2 and 5 kg (4 and 11 lb). They are superficially similar to marmots , or over-large pikas , but are much more closely related to elephants and sirenians .
A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat non-vascular autotrophs such as mosses , algae and lichens , but do not include those feeding on decomposed ...
The rock hyrax (/ ˈ h aɪ. r æ k s /; Procavia capensis), also called dassie, Cape hyrax, rock rabbit, and (from some [3] interpretations of a word used in the King James Bible) coney, is a medium-sized terrestrial mammal native to Africa and the Middle East.
Herbivorous vertebrates (2 C, 5 P) Pages in category "Herbivorous animals" The following 5 pages are in this category, out of 5 total.
Camelids are large, strictly herbivorous animals with slender necks and long legs. They differ from ruminants in a number of ways. [2] Their dentition show traces of vestigial central incisors in the incisive bone, and the third incisors have developed into canine-like tusks.
An anatomically accurate image of a marmot was printed and distributed as early as 1605 by Jacopo Ligozzi, who was noted for his images of flora and fauna. The etymology of the term "marmot" is uncertain. It may have arisen from the Gallo-Romance prefix marm-, meaning to mumble or murmur (an example of onomatopoeia).
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs.