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Chef Wan is a second generation Federal Land Development Authority (Felda) settler who was born and raised in a poor family at Sungai Koyan Felda, Lipis, Pahang. [4]In an interview in February 2010, Chef Wan said that he is of mixed ancestry; his father has Malay ancestry from Indonesia while his mother has Chinese and Japanese ancestry. [5]
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang (blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Nasi lemak Alor Setar/Nasi lemak Royale - Slightly different from white basmati-based rice commonly seen in nasi kandar, the nasi lemak Royale is yellow in colour, some vendors may even added glutinous rice on the recipe. The curry mixture is sometimes being slightly sweet compared to the traditional nasi kandar. Popular in Alor Setar, Kedah.
Nasi lemuni (Jawi: ناسي لموني) is a rice dish originating from the northern region of Peninsular Malaysia. [3] The dish is prepared with a herb, Vitex trifolia, locally known as lemuni. [4] [5] Nasi lemuni is consumed in the same manner as the nasi lemak.
Nasi Katok, Beef rendang, nasi lemak, and pajeri nanas are popular foods in Brunei. [2] Among the few dishes peculiar to Brunei is ambuyat , a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy.
Kwan Swee Lian (Chinese: 关瑞莲, [1] born 1933) is a Malaysian chef and businessperson. Known as the "nasi lemak queen", she is recognised for establishing Sakura, a restaurant famous for its nasi lemak and beef rendang. Sakura prompted the opening of Madam Kwan's, which is now led by her son Rudy. [2]
In November 2015, she was appointed Consultant Chef for the Ping Pan-Asian group in November 2015. The first restaurant called Chi Kitchen is situated within The Selfridges Kitchen at Selfridges department store in Oxford Street, London. There is also the Ping Pan-Asian delicatessen in the Selfridges Foodhall. [6] [7]