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Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common. [1] [2] [3] [4]
Its origins are a little muddy, but food historians believe black bottom pie dates back to the 1940s in Louisiana or Oklahoma, and suspect that its name nods to the dark, swampy land that lines ...
Black bottom pie: United States: Sweet A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition. Black bun: United Kingdom Sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night. Blueberry pie: United States (New England) Sweet
Black bottom pie, pie with a layer of chocolate pastry cream or pudding Topics referred to by the same term This disambiguation page lists articles associated with the title Black Bottom .
Get the recipe: Black Bottom Banana Cream Pie. Martha Stewart. ... This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! This gluten-free and refined ...
Why Grandma’s chocolate pie and staying humble is the perfect recipe for world No. 1 Scottie Scheffler Don Riddell and Jack Bantock, CNN March 12, 2024 at 7:32 AM
Black bottom peach pie is made with a chocolate cookie crumb crust. The no-bake filling is made by dissolving gelatin in peach syrup and adding crushed canned peaches and lemon juice, then folding in whipped cream when the mixture has cooled enough that it starts to thicken. [52]
This decadent spin on magic bars are the best shareable holiday dessert, with their buttery graham cracker bottom, chocolate chip bits intertwined in rich cheesecake, and toasted coconut and ...