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Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common. [1] [2] [3] [4]
Related: 12 Treasured Family Desserts, Straight From Southern Living Readers . ... but food historians believe black bottom pie dates back to the 1940s in Louisiana or Oklahoma, and suspect that ...
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
Black Bottom Banana Cream Pie. Ben Rayl. ... The nutty sweetness of that Southern charmer, the pecan pie, is a perfect match for the malty flavors of a good dark beer. Stouts and porters work well ...
A black forest cake can feel like a big task to make, ... a pumpkin pie bottom with a crunchy cake and pecan topping ... Southern Living.
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Sam Hochman started Sam's Subway on East 28th and Meridian Streets, selling kosher deli meats on New York-style bread as well as coffee, pastries, "black bottom" pie and his famous cheesecake.