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  2. Sandwich board - Wikipedia

    en.wikipedia.org/wiki/Sandwich_board

    An A-board set up next to a hotel Man wearing a sandwich board. A sandwich board is a type of advertisement tool composed of two boards with a message or graphic on it and being either carried by a person, with one board in front and one behind in a triangle shape, hinged along the top, creating a "sandwich" effect; or set up next to a store advertising its goods.

  3. Blackboard - Wikipedia

    en.wikipedia.org/wiki/Blackboard

    A blackboard or a chalkboard is a reusable writing surface on which text or drawings are made with sticks of calcium sulphate or calcium carbonate, known, when used for this purpose, as chalk. Blackboards were originally made of smooth, thin sheets of black or dark grey slate stone.

  4. Chalkboard art - Wikipedia

    en.wikipedia.org/wiki/Chalkboard_art

    Chalkboard art or chalk art is the use of chalk on a blackboard as a visual art. [1] It is similar to art using pastels and related to sidewalk art that often uses chalk. Chalkboard art is often used in restaurants, shops or walls. [2] Chalkboard art has also been done on large boards while storytelling on beaches and in Churches.

  5. Hidden ticket fees and vacation rental charges banned in America

    www.aol.com/hidden-ticket-fees-vacation-rental...

    The Federal Trade Commission announced a final rule banning ticketing and short-term rental companies from including hidden junk fees in their total price on Tuesday.

  6. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.