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  2. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.

  3. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    The volumetric titration is based on the same principles as the coulometric titration, except that the anode solution above now is used as the titrant solution. The titrant consists of an alcohol (ROH), base (B), SO 2 and a known concentration of I 2. Pyridine has been used as the base in this case. One mole of I 2 is consumed for each mole of ...

  4. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    The difference in the assay outcome is used to deduce the unknown quality or quantity of the target in question. Some assays (e.g., biochemical assays) may be similar to chemical analysis and titration. However, assays typically involve biological material or phenomena that are intrinsically more complex in composition or behavior, or both.

  5. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    An example of an acidimetric titration involving a strong base is as follows: Ba(OH) 2 + 2 H + → Ba 2+ + 2 H 2 O. In this case, the strong base (Ba(OH) 2) is neutralized by the acid until all of the base has reacted. This allows the viewer to calculate the concentration of the base from the volume of the standard acid that is used.

  6. Isothermal titration calorimetry - Wikipedia

    en.wikipedia.org/wiki/Isothermal_Titration...

    In chemical thermodynamics, isothermal titration calorimetry (ITC) is a physical technique used to determine the thermodynamic parameters of interactions in solution. [ 1 ] [ 2 ] It is most often used to study the binding of small molecules (such as medicinal compounds) to larger macromolecules ( proteins , DNA etc.) in a label-free environment.

  7. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    Thus, one standard solution is needed (e.g. HCl) in the direct titration, while two are needed (e.g. HCl and NaOH) in the back-titration. One of the suitable indicators for these titration reactions is Tashiro's indicator. [3] In practice, this analysis is largely automated; specific catalysts accelerate the decomposition. Originally, the ...

  8. Titer - Wikipedia

    en.wikipedia.org/wiki/Titer

    The term also has two other, conflicting meanings. In titration, the titer is the ratio of actual to nominal concentration of a titrant, e.g. a titer of 0.5 would require 1/0.5 = 2 times more titrant than nominal. This is to compensate for possible degradation of the titrant solution.

  9. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    An active site titration process can be done for the elimination of errors arising from differences in cultivation batches and/or misfolded enzyme and similar issues. This is a measure of the amount of active enzyme, calculated by e.g. titrating the amount of active sites present by employing an irreversible inhibitor.