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  2. 36 Ground Chicken Recipes to Lean On for Quick, Easy and ...

    www.aol.com/36-ground-chicken-recipes-lean...

    When temps drop, turn to a winter-weather favorite recipe—in a snap! Get a satisfying chili dinner on the table in 30 minutes with help from the Instant Pot.

  3. Mumblety-peg - Wikipedia

    en.wikipedia.org/wiki/Mumblety-peg

    If the knife sticks, the other player must move his foot out to where the knife stuck while keeping the other foot in place, provided the distance between foot and knife is about twelve inches or less. Play continues until one player falls or is unable to make the required stretch. The highly dangerous "Chicken" variant is the opposite of ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.

  6. A satisfying Sri Lankan dinner: Chicken curry traybake with ...

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    Cook up Sri Lankan recipes for a fast, easy and delicious dinner.

  7. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...

  8. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...

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