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The German Gymnasium is a building located at 1 Kings Boulevard (formerly 26 Pancras Road), between the Kings Cross and St Pancras railway stations in the north London Borough of Camden. The building, which is currently used as a German-themed bar and restaurant, is a legacy of London’s once large and thriving German community.
Dishoom is a small Bombay ()-inspired restaurant group with locations throughout the UK. [2]Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017.
Henry Thiele Restaurant – Defunct restaurant in Portland, Oregon, U.S. Herman ze German – Chain of fast food restaurants in London; Harmonie German Club – Social club in Canberra, Australia; Hofbräuhaus Columbus – Brewery and restaurant in Ohio, U.S. Jacob Wirth Restaurant – Defunct German restaurant in Boston, Massachusetts, U.S.
Owners of the Italian-Lebanese eatery at 495 S. Fourth St. announced the closing Friday in an Instagram post, citing differences with the landlord.
Edelweiss German Restaurant is marking 50 years on the Benbrook Traffic Circle. Edelweiss will open for dinner nightly through Feb. 28, adding two nights of dinner, according to the post.
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
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Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.