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Despite Chile's narrowness, some interior regions may experience wide temperature oscillations and cities such as Lonquimay, may even experience a continental climate. In the extreme northeast and southeast the border of Chile extends beyond the Andes into the Altiplano and the Patagonian plains, giving these regions climate patterns similar to ...
The heat wave was especially severe in northern Argentina and Chile, along neighboring areas in and around the Andes Mountains. Some locations set all-time heat records. [1] Several states also had the hottest September temperatures in history, often reaching more than 40°C. [2] In mid-July, Brazil began experiencing elevated temperatures.
Termas de Chillán is also known for its hot springs, with average temperatures of 60 C. The waters of these spas are sulfated and contain iron, sulfur, manganese, magnesium and potassium, among other minerals. In addition they are moderately mineralized.
Chileans are bundling up with more clothes and clutching cups of hot coffee as the country faces the most intense cold snap in nearly 70 years, bringing winter weather in the middle of autumn ...
— In Chile, firefighters are battling huge forest fires stoked by hot and dry conditions. The fires are burning with the highest intensity around the city of Vina del Mar, where a famous ...
The Atacama Desert (Spanish: Desierto de Atacama) is a desert plateau located on the Pacific coast of South America, in the north of Chile.Stretching over a 1,600-kilometre-long (1,000-mile) strip of land west of the Andes Mountains, it covers an area of 105,000 km 2 (41,000 sq mi), [2] which increases to 128,000 km 2 (49,000 sq mi) if the barren lower slopes of the Andes are included.
TIERRA DEL FUEGO, Chile — Glacial geologist Brenda Hall clambered up the side of a truck-sized, rain-slicked boulder in clothes soaked from a day hiking over forested ridges in the Patagonian ...
The class of compounds causing pungency in plants such as chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville scale, and may vary in content during ripening. [40] Capsaicin is the major capsaicinoid in chili peppers. [5]