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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...
The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.
A meat grinder is a culinary tool for grinding (finely shredding into bits) meat. Meat grinder may also refer to: Meat Grinder, 2009 Thai horror film "Meat Grinder," a song by Madvillain from their album Madvillainy; Saddam Hussein's alleged shredder, described as a meat grinder for people; Colloquial term for attrition warfare or human wave ...
Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet". Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs. It is an example of yōshoku , or foods adapted from western cuisine.
Rotating abrasive wheel on a bench grinder. Pedal-powered grinding machine, Russia, 1902. A grinding machine, often shortened to grinder, is any of various power tools or machine tools used for grinding. It is a type of material removal using an abrasive wheel as the cutting tool. [1]
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