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There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
A Riesling Kabinett from Mosel. Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
The German wine regions Steep vineyards on Rüdesheimer Berg overlooking the river Rhine. These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. These vineyards are planted with Riesling grapes, with some Spätburgunder (Pinot noir), and produce some of the finest wine in Germany.
Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar.
Towards the end of the 17th century, the Kunda began to be identified more with wine made from the Riesling grape. The St. Maximin's Abbey in Trier owned 74 vineyards and by 1695 had over 100,000 Riesling vines. Today the vineyard of Maximin Grünhaus is considered one of the best Riesling vineyards in all of Germany.
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