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As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. [ 4 ] On the bottom of a dolsot , there is a thin crust of scorched rice , to be scraped off and eaten in the case of bibimbap or made into sungnyung (숭늉, infusion) in the case of unseasoned rice dishes.
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [ 2 ] [ 3 ] [ 4 ] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine .
On the next day, Woo-shik takes over the role of head chef, with spicy beef galbijjim, dolsot-bibimbap, kkori-gomtang and ttukbaegi bulggogi on the menu. His motto is to serve generously to warm customers on this cold weather. Seo-jin decides to try a new version of kkori-gomtang. The long waiting line is back, with even returning customers.
Originally called Adobe Reader For Windows Tablets (Version 1.0) was released on the Microsoft Windows Store on the second week of December 2012, [38] based on the Adobe Reader Mobile engine found in the iOS, Android, Blackberry and Windows phone versions, is the first application written by Adobe Systems for the Windows 8/RT Metro Style interface.