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Apéro is a French [1] restaurant in Georgetown, Washington, D.C. [2] [3] ... Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs-Élysées which he operated with his wife Elizabeth from 2005 to 2017. [2] As of 2022, he works as the executive chef of L'Avant-Garde, a modern French brasserie in Georgetown, Washington, D.C.. [3]
The Italian-flavored Cafe Milano in Georgetown, a longtime fixture for D.C. networkers, may also enjoy a surge in interest. ... a French restaurant, in the Union Market area. ...
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.
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Washington Harbour proved popular with the public. By spring 1987, the Japanese restaurant Hisago had opened, along with a pastry shop and delicatessen. Under construction were Tony & Joe's Seafood Place, China Regency (a Chinese restaurant), Jaimalito's Cantina (a Mexican restaurant), and a French restaurant. [69]
Chef Thomas Keller’s new French Bistro is finally opening. We have details. One of the country’s best chefs opens his famous French bistro in Coral Gables this week