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Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
Several of his books were self-published in illustrated, limited editions, using handmade paper and printed in Italy, that have never been reprinted, with one exception. [25] His last completed work, The Wondrous Mushroom, initially part of the self-published works, was republished by City Lights Publishers in 2014.
Wildside Press is an independent publishing company in Cabin John, Maryland.It was founded in 1989 by John Betancourt and Kim Betancourt.While the press was originally conceived as a publisher of speculative fiction in both trade and limited editions, its focus has broadened since then, both in content and format.
Ecco is a New York–based publishing imprint of HarperCollins. It was founded in 1971 by Daniel Halpern as an independent publishing company; Publishers Weekly described it as "one of America's best-known literary houses." [1] In 1999 Ecco was acquired by HarperCollins, with Halpern remaining at the head.
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