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Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
View Recipe. Sheet-Pan Beef & Cabbage Noodles. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell ... View Recipe. Creamy Mushroom Soup with Sherry. Photographer ...
Get the recipe for Instant Pot cream red lentil soup. Up Next: Related: It’s Soup Season! Here Are 21 of the Best High-Protein Soup Recipes. Sources: U.S. News Releases the 2025 Edition of Best ...
Ground beef, cream of mushroom soup, egg noodles and, of course, Velveeta come together in a quick-and-easy, one-skillet meal that’s on the table in less than 30 minutes. Recipe: My Food and Family
Stir the soup and milk in a small bowl until the mixture is smooth. 2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce. 3. Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish.
Get the Five-Spice Beef Stew recipe. Mike Garten. Potato Leek Soup. ... Get the Supergreen Mushroom & Orzo Soup recipe. Mike Garten. Spiced Fresh Tomato Soup with Sweet and Herby Pitas.
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.
Get the recipe: Mixed-Up Mushroom Barley Soup. Instant Pot Creamy Red Lentil Soup. ... Get the recipe: Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe. Vegetable Beef Soup.