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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion. Three closely related vegetables, elephant garlic , kurrat and Persian leek or tareh , are also cultivars of A. ampeloprasum , although different in their culinary uses.
These ornamental onions produce spherical umbels on single stalks in spring and summer, in a wide variety of sizes and colours, ranging from white (Allium 'Mont Blanc'), blue (A. caeruleum), to yellow and purple (A. giganteum). By contrast, other species (such as invasive A. triquetrum and A. ursinum) can become troublesome garden weeds.
Shallots are the traditional choice for many dishes in Sri Lankan cuisine, including pol sambola, lunu miris and many meat, fish and vegetable dishes. In most Indian cuisines , the distinction between onions and shallots is weak; larger varieties of shallot are sometimes confused with small red onions and used interchangeably.
A Vavilov center or center of origin is a geographical area where a group of organisms, ... Vegetables: garden beet, cabbage ... Vegetables: onion, garlic, spinach ...
Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties ...
The Mediterranean diet simply encourages you to eat more fruits, vegetables, whole grains, unsaturated fats and lean proteins, including plant-based protein. You get to choose exactly what foods ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...