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The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [1] The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
Wine Australia is an Australian Government statutory corporation that promotes and regulates the Australian wine industry. It was created as the Australian Wine and Brandy Corporation ( AWBC ) in 1981 to replace the Australian Wine Board by the Australian Wine and Brandy Corporation Act 1980 , and had its name changed by the amended Wine ...
A wine shop in North Adelaide. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
Wine sold for less than A$10 a litre - most of it made from grapes grown in areas like Griffith - accounted for two-thirds of the value of Australian wine exports worth A$1.9 billion in the year ...
Map of global wine production in 2013. 2021 data from the Food and Agriculture Organization (FAO) show a total worldwide production of 27 million tonnes of wine with the top 15 producing countries accounting for over 90% of the total. [2]
At the time, the future for some Australian wine producers seemed uncertain, but by 2015 a national study showed that the industry had recovered and the combined output of grape growing and winemaking were major contributors to the Australian economy's gross output [18] while the associated industry of wine tourism had also expanded. [19]
The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines (particularly those made by the prestigious Cabernet Sauvignon) in the mid-20th century, the Barossa Valley fell out ...
The Swan Valley established in 1829 by Thomas Waters is the historical centre for wine production in Western Australia. However, the state's cooler climate south-western wine regions such as Margaret River, and The Great Southern are considered to be more significant due to the Swan Valley being noted as one of the hottest viticultural regions in the world.