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Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine" after Manado , the capital of the province, although other cities in Northern Sulawesi, such as Bitung , Tomohon and Tondano , are also known as Minahasan culinary hotspots.
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3] It is a type of common beans cultivated in the Netherlands that is roughly similar in taste to kidney beans, but with a darker and more brownish skin when cooked.
Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle , skipjack tuna , choy sum , cabbages , chili pepper , scallion , shallot and garlic .
Manado (Indonesian pronunciation:, Tombulu: Wenang) is the capital city of the Indonesian province of North Sulawesi.It is the second largest city in Sulawesi after Makassar, with the 2020 census giving a population of 451,916, [3] and the official estimates for mid 2023 showing 458,582 inhabitants (229,982 males and 228,600 females), [1] distributed over a land area of 157.26 km 2. [1]
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.