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  2. Evan Funke - Wikipedia

    en.wikipedia.org/wiki/Evan_Funke

    Evan Alexander Funke was born in 1978 in Los Angeles, California. [4] A native Angeleno, he is a sixth generation Californian and the third eldest child of special effects photographer Alex Funke and his wife Mary Emily Funke. [5] [6] Evan and his four siblings grew up in the Pacific Palisades.

  3. MCL Cafeterias - Wikipedia

    en.wikipedia.org/wiki/MCL_Cafeterias

    MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .

  4. Stephen Starr - Wikipedia

    en.wikipedia.org/wiki/Stephen_Starr

    Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.

  5. 42 Starbucks secret menu drinks to (politely) order from your ...

    www.aol.com/news/52-starbucks-secret-menu-drinks...

    TikTok user @sakennabrown gave this secret menu drink a 9/10. How to order: Ask for a Vanilla Bean Crème Frappuccino, two scoops of dragon fruit and whipped cream at the top and bottom. Ferrero ...

  6. From ‘Schweddy Balls’ to ‘Crystal Gravy’: The 39 best food ...

    www.aol.com/schweddy-balls-crystal-gravy-39...

    Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, Almost Pizza and so much more.

  7. Evan Funke opens Hollywood restaurant Mother Wolf, an ode to Rome

    www.aol.com/news/evan-funke-opens-hollywood...

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  8. List of restaurateurs - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurateurs

    This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

  9. Detroit Pistons' Evan Fournier, once buried on another bench ...

    www.aol.com/detroit-pistons-evan-fournier-once...

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