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  2. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

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    #7 This Clever Jar Opener Tool Is The Ultimate Kitchen Hero - It Conquers Stubborn Lids, Saves Your Hands, And Gets The Party Started. Review: "I use this bottle/jar opener on a daily basis. Being ...

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    #31 This Weed Puller Tool Has An Extra Long Handle So You Don't ... Don't Tip It With Silicone Sippy Cup Lids. ... So easy to get rid of the used oil thus making the after cooking clean up so much ...

  4. 23 Things That Work Hard And Look Good Doing It - AOL

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    #2 Staying Hydrated Just Got A Chill Makeover With This Round Ice Tray With Lid ... #15 Ditch The Bulky Bottles For These Sleek Glass Olive Oil ... Now to have a 40oz with a handle and spill proof ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  6. Plastic bottle - Wikipedia

    en.wikipedia.org/wiki/Plastic_bottle

    A plastic bottle of antifreeze Large plastic bottles of water. A plastic bottle is a bottle constructed from high-density or low density plastic. Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo or milk. They range in sizes, from very small bottles to large carboys.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.