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The story of Passover is told in the Book of Exodus in the Torah—the body of Jewish religious teachings. According to the Hebrew Bible, God instructed Moses to take his people (the Israelites ...
The Passover Seder [a] is a ritual feast at the beginning of the Jewish holiday of Passover. [1] It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar.
The most important tradition of Passover is the Seder meal. As Rachel Scheinerman, the editor of MyJewishLearning.com , explains, it’s common to have two Seders.
The Seder dinner is a Jewish ritual celebrated during the first two nights of Passover, according to myjewishlearning.com: There are three fundamental patterns of the Seder − the family, the ...
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
The Passover Seder plate (Hebrew: קערה, ke'ara) is a special plate containing symbolic foods eaten or displayed at the Passover Seder. It is used to show all the symbolic foods that are used for the Passover Seder.
Passover 2024 is here! Here's what you need to know about how to celebrate Pesach from start and end date to what to eat for a Seder meal.
Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato.