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  2. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  3. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak (Jawi: ناسي لمق ‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.It is commonly found in Malaysia, where it is considered the national dish.

  4. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine has developed over the region's history.Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s, during the time of the Malacca Sultanate.

  5. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice"), [7] is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]

  6. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  7. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Bryndzové halušky (potato dumplings with sheep's-milk cheese) is a traditional food of shepherds in Slovakia.. Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2]

  8. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  9. Kue bugis - Wikipedia

    en.wikipedia.org/wiki/Kue_bugis

    Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]