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A defining feature of Physalis is a large, papery husk derived from the calyx, which partly or fully encloses the fruit. [5] Many species bear edible fruit, and some species are cultivated. The typical Physalis fruit is similar to a firm tomato in texture, and like a sweet, tangy grape in flavor. [6]
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto , uvilla or uchuva , in addition to numerous indigenous and regional names.
Physalis latiphysa is a herbaceous plant that grows to a height of 30 to 45 cm. The shoot axis is densely hairy with multicellular, glandular trichomes.The leaves are silky and hairy, 5.5 to 16.0 cm long, with petioles 2.5 to 7.5 cm and leaf blades 3.0 to 8.5 cm.
Physalins are steroidal constituents of Physalis plants which possess an unusual 13,14-seco-16,24-cyclo-steroidal ring skeleton (where the bond that is normally present between the 13 and 14 positions in other steroids is broken while a new bond between positions 16 and 24 is formed; see figure below). [1]
The family Physaliidae is monotypic, consisting of only one genus, Physalia. [2] The genus is also monotypic, containing only P. physalis. [1] [3] There is a long history of the genus being described with multiple species, such as the Pacific man o' war (P. utriculus), however most of these species are now considered synonyms for P. physalis.
Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato. It is a native species in a range extending from northern Mexico through Central America. [ 1 ]
However, along with other members of the genus Physalis it is an aggressive species in some parts of the United States. A specific example of the aggressive capabilities of P. virginiana is its effect on soybean production in Kentucky. The berries are often crushed during the soybean harvest which allows the Physalis seeds to cling to the ...
Physalis coztomatl is a plant species in the genus Physalis. It produces edible orange-yellow fruits, but is rarely cultivated. The leaves are oval-shaped. It is native to America; the Aztecs used it medicinally. [2] It contains labdane diterpenes, and was the first species in Physalis in which they were found. [3]