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The Crunchwrap Supreme is a hexagonal burrito item sold at Taco Bell. The shape is formed from a crunchy tortilla wrapped in the middle. Within the burrito is beef, lettuce, tomato, sour cream, and nacho cheese sauce. It was introduced to the menu 2005, and became a permanent menu item in 2006. [3]
Best Overall: Spicy Double Steak Grilled Cheese Burrito. Price: $6.79 Calories: 930 Vegetarian: No Overall Rating: 4.5/5 As Taco Bell’s most caloric and expensive item, this is a burrito of ...
Move over, April Fools, the first day of the fourth month is National Burrito Day -- and that's no joke for people who take their budgets as seriously as they do their burritos. In Spanish ...
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
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A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]
A Mexican restaurant in San Francisco’s Mission District, La Vaca Birria is catching attention after raising the price of its signature burrito from $11 to $22, a move that owner Ricardo Lopez ...