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The Food Festivals of South Korea are a series of celebrations that provide insight into Korean cuisine and culture. The cuisine ranges from traditional dishes through to modern interpretations and will often focus on regionally specific recipes and ingredients.
During the festival, Koreans visit their ancestral graves for offering rite and cleaning and maintenance. Jesa (Hangul: 제사, Hanja: 祭祀), a traditional ritual is performed with the expectation of a fruitful year at the grave. Traditional food is prepared for the Jesa and shared with families and neighbors after the ritual has been ...
For older or historical observances in Korea see traditional festivals of Korea. Many new festivals have originated in South Korea in response to the country's tourism initiatives. Contributing to this growth is a gradual change to a five-day work week and greater leisure. [1] [2]
Songpyeon. A Chuseok staple, Songpyeon is a Korean Mid-Autumn Festival delicacy dyed in subtle shades of pink, yellow, green and white. These dainty half-moon-shaped morsels are first stuffed with ...
Dolsot bibimbap Jeonju Bibimbap Festival. The Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an annual Korean food festival that takes place in the Jeonju Hanok Village in South Korea. It centers on a regional variety of the popular Korean dish bibimbap. The festival has been celebrated since 2007. [1]
Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
Pages in category "Food and drink festivals in South Korea" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes .
Jerye (제례; 祭禮) or jesa (제사; 祭祀), the Korean traditional rite for ancestors, is performed on Seol (Lunar New Year's Day), Chuseok (Korean harvest festival), and anniversaries of ancestors' deaths. Rules for table setting in ancestral rites are set in Confucian literature, but variations exist according to regions and clans.