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Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).
Jesa (Hangul: 제사, Hanja: 祭祀), a traditional ritual is performed with the expectation of a fruitful year at the grave. Traditional food is prepared for the Jesa and shared with families and neighbors after the ritual has been performed. It is known that on Hansik, people should eat only cold food, but the ideal is generally ignored.
It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts. Songpyeon is traditionally eaten during the Korean autumn harvest festival, Chuseok, where it is often prepared by families at home. It is a popular symbol of traditional Korean culture.
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends ...
Omegi-tteok (Korean: 오메기떡) is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula. Its traditional form is actually a by-product of the process of making omegi sul (sul is a Korean word for alcoholic beverages). The modern form of omegi tteok uses entirely different ...
Kylie Miyamoto, the Japanese American baker who opened the Tustin-based online cake shop Kymoto Co. in 2021, says that this style of cake remains incredibly popular — she still sells around 40 ...
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]