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Fran's, originally beginning as a diner, had only ten seats, but later expanded to a small chain of restaurants in Toronto, including locations at 2275 Yonge and Eglinton (1945–2001), 1386 Bathurst south of Vaughan Road, Yonge and College (1950–present), Yonge and Dundas (1960–1984) and one in Hamilton. The head office was on Mt Pleasant ...
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The cyclone, political instability, and poor weather in the third year drove vanilla prices to US$500/kg in 2004, bringing new countries into the vanilla industry. A good crop, coupled with decreased demand caused by the production of imitation vanilla, pushed the market price down to the $40/kg range in the middle of 2005.
At the end of the day, I know $12 is a lot to pay for some vanilla for baking, but I'm convinced this vanilla bean paste is an excellent addition to any home baker's pantry.
An Olive Garden restaurant in Auburn Hills, Michigan. Example of location with old logo. In 2011, Darden announced that it was going to begin co-locating Olive Garden and sibling chain Red Lobster locations. The new restaurants were designed for smaller markets and had separate entrances and dining areas, but unified kitchen and support areas.
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).