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The species is referred to as nasnaran by some English speakers, and is called jeruk limau ("orange-lemon") in Indonesia. [2] Characteristics.
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia.It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter.
On a chilly day, there’s nothing more comforting than curling up under a cozy blanket with a warm cup of tea. But tea offers much more than just comfort and hydration in cold weather.
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine.It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter.
Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...
Piña were woven into lustrous lace-like nipis fabrics usually decorated with intricate floral embroidery known as calado and sombrado. [1] [2] Tampuhan, an 1895 painting by Juan Luna of a Filipina in traditional traje de mestiza dress, which was largely made from piña Early-19th-century pañuelo in the Metropolitan Museum of Art made from ...
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.