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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine.It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1]
It consist of ketupat served with sliced labu siam and unripe jackfruit gulai in thin and spicy coconut milk soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional dishes, such as egg balado, rendang and various gulai.
[1] [2] Vegetarianism has been present in India since antiquity [3] although a non-vegetarian diet may be present even on the highest priest caste. [4] Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals. [citation needed] Also, many Indian vegetarians eschew eggs as well as meat. [5]
"Chan Mali Chan" is a folk song popular in Malaysia and Singapore. [1] [2] The song is a light-hearted song that may have its origin in a Malay poem pantun. [3]In Indonesia there are songs that have similar tones such as "Anak Kambing Saya" ("My Lamb" or "My Baby Goat") written by Saridjah Niung.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Gamelan semar pegulingan is an old variety of the Balinese gamelan. Dating back from around the 17th century, the style is sweeter and more reserved than the more popular and progressive Gamelan Gong Kebyar. Semar pegulingan is derived from the ancient flute ensemble gamelan gambuh which utilizes a 7 tone scale.
Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. The term betutu is the Balinese word for a certain spice mixture which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle.