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A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka , Clamato , hot sauce , and Worcestershire sauce , and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime . [ 1 ]
Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers. In 2001, Anheuser-Busch and Cadbury-Schweppes introduced a premixed version called the "Budweiser and Clamato Chelada" in the United States. [14]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
The Caesar salad is turning 100 years old. But experts have concerns about its traditional raw egg dressing. ... Many cocktails, including eggnog, ... (also known as asafetida) or black sulfurous ...
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Canada: A Caesar is a cocktail that originated in Calgary, and is widely drunk in all parts of Canada.Similar to a Bloody Mary, it contains vodka, a blend of tomato juice, clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
The recipe for a drink called the vermouth cocktail was first recorded in Steward & Barkeeper’s Manual in 1869, according to the book Imbibe! by David Wondrich. It consisted of two ounces of ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]