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Improperly handled food, uncooked food, raw fish consumption and water contamination can transmit parasitic infections. Parasitic infections are common worldwide, although they are major health concerns in tropical countries. [19] Infection by the fish tapeworm Diphyllobothrium latum is seen in countries where people eat raw or undercooked fish ...
A Field Guide to Long Island Sound: Coastal Habitats, Plant Life, Fish, Seabirds, Marine Mammals, and Other Wildlife. Connecticut: Yale University Press. pp. All. ISBN 978-0300220353. Weiss, Howard (1995). Marine Animals of Southern New England and New York. Connecticut: Bulletin. pp. All. ISBN 0-942081-06-4. "NOAA Fish Watch". NOAA Fish Watch.
"Sardines are small but mighty," says Lorenz. "They deliver omega-3s, calcium, and vitamin D, [making them] perfect for supporting bone health and reducing inflammation," she adds.
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, “healthy” fats that support heart, brain and eye health.
Sign advertising the Project at a ferry terminal the Bronx, New York. Started in 1994 by Murray Fisher and Pete Malinowski, [13] the Billion Oyster Project set to return oysters back to New York Harbor. The program was designed to, at first, use artificial reefs to let young oysters - or spat - attach to and grow. In 2015, the Project started ...
Macleay's dorcopsis (Dorcopsulus macleayi), also known as the Papuan dorcopsis or the Papuan forest wallaby, is a species of marsupial in the family Macropodidae. It is endemic to Papua New Guinea , where its natural habitat is subtropical or tropical dry forest.
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