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The spot (Leiostomus xanthurus), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas , and derives its name from the prominent dark spot behind each gill .
It’s Thursday, Chicago. Maybe you didn’t get to be a globe-trotter this summer. But who needs to leave Chicago when there are so many great international food options right here at home? We ...
Bairdiella chrysoura, the American silver perch, silver croaker or goldtail croaker, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is widespread along the eastern cost of North America and is commonly caught by inshore anglers in search of larger species.
The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).
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Spotfin croakers eat a wide variety of food items. As well as clams and worms, small crustaceans are eaten extensively. They use the large pavement-like pharyngeal (throat) teeth to crush their food. Male spotfin croakers first mature and spawn when two years old and about 9 inches (23 cm) long. Most females mature when three years old and 12.5 ...
The yellowfin croaker (Umbrina roncador) is a species of croaker occurring from the Gulf of California, Mexico, to Point Conception, California. They frequent bays, channels, harbors and other nearshore waters over sandy bottoms. These croakers are more abundant along beaches during the summer months and may move to deeper water in winter ...
The donuts are already available at McDonald’s locations in Chicago, Cleveland, Indianapolis, Pittsburgh and Louisville. By the end of 2025, over half the locations in the U.S. will offer donuts.