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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
The castor bean plant from which ricin is derived is a common ornamental and can be grown at home without any special care. Under both the 1972 Biological Weapons Convention and the 1997 Chemical Weapons Convention, ricin is listed as a schedule 1 controlled substance. Despite this, more than 1 million metric tons (1,100,000 short tons) of ...
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Fact: The internet loves castor oil. A quick search of the words will yield millions of results, ranging from fervent Reddit threads to DIY recipes on Pinterest boards and beauty blogs from all ...
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Rather than relying on heavy oils like castor oil, this formula contains lipid-filled ashwagandha exosomes and pea protein to promote a healthy scalp environment and hair growth, while Irish moss ...
108 thousand tons of cashew nuts (11th largest producer in the world); 107 thousand tons of peanut; 93 thousand tons of tobacco; 90 thousand tons of sorghum; 89 thousand tons of cowpea; 85 thousand tons of castor bean; 66 thousand tons of pineapple; 65 thousand tons of sesame seed; 50 thousand tons of beans; 48 thousand tons of cotton;