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Queijo de Azeitão is a Portuguese cheese originating from the town of Azeitão, in the municipality of Setúbal. It is produced in Setúbal, Palmela and Sesimbra. It has been granted PDO status in the European Union. In 2014, Azeitão cheese was named one of the 50 best gastronomic products in the world by the Great Taste Awards. [1]
The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia.
Castelo Branco (Portuguese: Queijo de Castelo Branco) is a cheese named after the city of the same name in Portugal, the main city of the district where it is produced.. Since 1996, Castelo Branco cheese has had a Protected designation of origin (PDO), being one of the three Beira Baixa cheeses (PDO) (Portuguese: Queijos da Beira Baixa DOP).
2. Francesinha. Most popular in Porto, the Francesinha is a plated sandwich that is made with bread, sausages, ham and steak. Among locals, it is considered one of the best Portuguese foods.
Visigothic art and architecture, architecture and art styles of the Iberian Visigoths in the 5th century; Azulejo, a form of painted tin-glazed ceramic tilework; Portuguese pavement, a traditional-style pavement used in pedestrian areas; Adufe, a square tambourine; Ukulele, string instrumental developed by Portuguese immigrants in Hawaii
São Jorge Cheese (Portuguese: Queijo São Jorge) is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the Azores, certified as a Região Demarcada do Queijo de São Jorge (Demarcated Region of the Cheese of São Jorge) and regulated as a registered Denominação de Origem Protegida (Denomination of Protected Origin).
Tourism in Portugal serves millions of international and domestic tourists. Tourists visit to see cities, historic landmarks, enjoy beaches, or religious sites. Tourists visit to see cities, historic landmarks, enjoy beaches, or religious sites.
Tourism plays an increasingly important role in the Alentejo economy. The area is commonly known as the "breadbasket" of Portugal, a region of vast open countryside with undulating plains and rich fertile soil. With very few exceptions, all the major towns are mainly reliant on agriculture, livestock, and forestry.