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  2. Vietnamese clothing - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_clothing

    Most of ancient northern Vietnam was referred as the Lạc Việt which was considered to be part of the Baiyue region in ancient Chinese texts. [1]: 26 Prior to the Chinese conquest, the Tai nobles first came in Northern Vietnam during the Đông Sơn era, and they started to assimilate the local Mon-Khmer and Kra-dai people in a processed referred as Tai-ization or Tai-ification as the Tai ...

  3. Thành Được - Wikipedia

    en.wikipedia.org/wiki/Thành_Được

    Thành Được was born as Châu Văn Được (周文達) ơn 8 August 1934 at Nhơn Mỹ Commune, Kế Sách District, Sóc Trăng Province, French Cochinchina. [3] He died on 16 November 2023, at the age of 89.

  4. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.

  5. Bà Nà Hills - Wikipedia

    en.wikipedia.org/wiki/Bà_Nà_Hills

    Its name Bà-nà or Pà-nà (old) in Kinh text originated from the Cham language, Po Inu Nagar.This area was the place to worship the most important goddess of the Champa tribes in the past, that is the time before the Islamic era.

  6. Võ phục - Wikipedia

    en.wikipedia.org/wiki/Võ_phục

    Võ Cổ truyền's võ phục. The term võ phục may be used alone in the context of Vietnamese martial arts or often to refer to the martial arts suit worn by practitioners of Vovinam. The Vietnamese alphabet pronunciation (and writing) of the word võ phục differs from another common Vietnamese term vô phúc (無福) "bad luck." [2] [3]

  7. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.

  8. Bánh pía - Wikipedia

    en.wikipedia.org/wiki/Bánh_pía

    Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, called "lâ-piáⁿ" (朥餅, Teochew Peng'im: la⁵ bian²).

  9. Na Hang district - Wikipedia

    en.wikipedia.org/wiki/Na_Hang_District

    Accordingly, Nà Hang has been renamed Na Hang rural district (huyện Na Hang) to make it easier to pronounce to the masses. On January 28, 2011, the Government of Vietnam issued Resolution 07/NQ-CP [ note 6 ] to adjust the Western boundaries of two rural districts Chiêm Hóa and Na Hang to establish new district Lâm Bình , where used to be ...