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  2. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    If the concentration of oxygen increases, pyruvate is instead converted to acetyl CoA, used in the citric acid cycle, and undergoes oxidative phosphorylation. Per glucose, 10 NADH and 2 FADH 2 are produced in cellular respiration for a significant amount of proton pumping to produce a proton gradient utilized by ATP Synthase .

  3. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Enzymes can be classified by two main criteria: either amino acid sequence similarity (and thus evolutionary relationship) or enzymatic activity. Enzyme activity. An enzyme's name is often derived from its substrate or the chemical reaction it catalyzes, with the word ending in -ase.

  4. Enzyme kinetics - Wikipedia

    en.wikipedia.org/wiki/Enzyme_kinetics

    For a given enzyme concentration and for relatively low substrate concentrations, the reaction rate increases linearly with substrate concentration; the enzyme molecules are largely free to catalyse the reaction, and increasing substrate concentration means an increasing rate at which the enzyme and substrate molecules encounter one another.

  5. ATP synthase - Wikipedia

    en.wikipedia.org/wiki/ATP_synthase

    Like other enzymes, the activity of F 1 F O ATP synthase is reversible. Large-enough quantities of ATP cause it to create a transmembrane proton gradient , this is used by fermenting bacteria that do not have an electron transport chain, but rather hydrolyze ATP to make a proton gradient, which they use to drive flagella and the transport of ...

  6. RuBisCO - Wikipedia

    en.wikipedia.org/wiki/RuBisCo

    The pH and the concentration of magnesium ions in the fluid compartment (in plants, the stroma of the chloroplast) increases in the light. The role of changing pH and magnesium ion levels in the regulation of RuBisCO enzyme activity is discussed below. Once the carbamate is formed, His335 finalizes the activation by returning to its initial ...

  7. Control coefficient (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Control_coefficient...

    In biochemistry, control coefficients [1] are used to describe how much influence a given reaction step has on the flux or concentration of the species at steady state.This can be accomplished experimentally by changing the expression level of a given enzyme and measuring the resulting changes in flux and metabolite levels.

  8. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    Increasing the substrate concentration increases the rate of reaction (enzyme activity). However, enzyme saturation limits reaction rates. An enzyme is saturated when the active sites of all the molecules are occupied most of the time. At the saturation point, the reaction will not speed up, no matter how much additional substrate is added.

  9. Enzyme catalysis - Wikipedia

    en.wikipedia.org/wiki/Enzyme_catalysis

    Enzymes utilizing such cofactors include the PLP-dependent enzyme aspartate transaminase and the TPP-dependent enzyme pyruvate dehydrogenase. [ 22 ] [ 23 ] Rather than lowering the activation energy for a reaction pathway, covalent catalysis provides an alternative pathway for the reaction (via to the covalent intermediate) and so is distinct ...

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