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Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. [1] [2] [3] The oysters used in the dish are either Crassostrea gigas (Pacific oyster) or Crassostrea nippona (Iwagaki oyster). [4] [5]
When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai: New Zealand: Fried wheat dough, sometimes with fermented potato leavening. [11] Often served with butter and golden ...
"Oysters Bienville" (baked oysters on the half shell topped with Bienville stuffing made with shrimp, bacon, mushrooms, Parmesan cheese, heavy cream, sherry and lemon juice); "Southern-Style Barbecue Shrimp" (shrimp sauteed in butter and spices, served with French bread for dipping). Brazen Open Kitchen: Dubuque, Iowa
36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot ...
Showcasing a trifecta of bougie (and delicious) cheeses and a crispy crunchy panko topping, this irresistible comfort food in a casserole will take center stage on any table it hits. Get the ...
Steak, Seafood & Sports: "Carpetbagger Steak" – 12-ounce fillet mignon (seasoned with signature four peppercorn rub of black, white, pink and green pepper, salt, rosemary and garlic), grilled and stuffed with deep-fried Broadwater oysters (dredged in buttermilk and a spice mixture of paprika, cayenne and garlic) and topped with two sauces ...
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
"Taco Burger" (grilled brisket, chuck & ribeye smashed patty mixed with corn chips topped with cheese, lettuce, tomatoes, mission taco sauce & avocado ranch on butter-toasted buns); "The A-Bacon-ing" (16 strips of cherrywood-smoked bacon, bacon bit panko fried tomatoes, collared greens, and cheddar cheese on bacon mayo Texas toast).