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Environment and Energy Publishing—based in Washington, D.C.—covering environmental and energy policy and markets; Environment News Service—environmental news agency and website—based in Lincoln City, Oregon; Environmental Research Letters (ERL)—based in California—publishing peer-reviewed research across the whole of environmental ...
Wetlands remediation at a former oil refinery is just one example of environmental protection. Environmental protection, or environment protection, refers to the taking of measures to protecting the natural environment, prevent pollution and maintain ecological balance. [1] Action may be taken by individuals, advocacy groups and governments.
Severn Cullis-Suzuki (born 30 November 1979 [citation needed]) is a Canadian environmental activist and writer. She has spoken around the world about environmental issues, urging listeners to define their values, act with the future in mind and take individual responsibility.
Sustainability is regarded as a "normative concept".[5] [22] [23] [2] This means it is based on what people value or find desirable: "The quest for sustainability involves connecting what is known through scientific study to applications in pursuit of what people want for the future."
Environmental education is not restricted to in-class lesson plans. Children can learn about the environment in many ways. Experiential lessons in the school yard, field trips to national parks, after-school green clubs, and school-wide sustainability projects help make the environment an easily accessible topic.
Relationship between animal ethics and environmental ethics; Sustainable agriculture – Farming approach that balances environmental, economic and social factors in the long term; Trail ethics – Guidelines promoting respect, safety, and environmental stewardship while using trails.
Environment friendly processes, or environmental-friendly processes (also referred to as eco-friendly, nature-friendly, and green), are sustainability and marketing terms referring to goods and services, laws, guidelines and policies that claim reduced, minimal, or no harm upon ecosystems or the environment.
But the list of environmental costs of food production is a long one: topsoil depletion, erosion and conversion to desert from constant tillage of annual crops; overgrazing; salinization; sodification; waterlogging; high levels of fossil fuel use; reliance on inorganic fertilisers and synthetic organic pesticides; reductions in genetic ...