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Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Mount Kunyit (Indonesian: Gunung Kunyit, "Turmeric Mountain"; also known as Bukit Belerang) is a fumarolic stratovolcano on Talang Kemuning Village, Gunung Raya District, Kerinci Regency, Jambi, Sumatra, Indonesia. [2] The summit contains two craters; the uppermost is a crater lake. [1]