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Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana. At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider ...
Joseph Yoder (September 22, 1872 – November 13, 1956) was an educator, musicologist, and writer, the first successful Mennonite literary figure in the United States, especially known for his semi-fictional account of his mother's life, Rosanna of the Amish (1940), and for his investigation of the sources of the Amish tunes of the Ausbund, along with his efforts to record and preserve ...
Only prepare a canning recipe that originated from a trusted test kitchen. 2. Don’t Use The Oven. Most canning recipes call for using a boiling water method or a pressure canner, depending on ...
Hostetler produced eight full-length books and six booklets for popular audiences including the best selling Amish Life. His most important and influential book was Amish Society (Johns Hopkins); first published in 1963, with a fourth edition in 1993, it became one of the best-selling volumes in the history of the Johns Hopkins University Press.
Family Life is a magazine published by, and primarily for, the Old Order Amish. The publisher is Pathway Publishers of Aylmer, Ontario, Canada. Unlike some Amish publications, Family Life is printed entirely in English rather than Pennsylvania Dutch or German. The magazine was founded in 1968 and is published monthly.
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