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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore , [ 4 ] Malaysia [ 5 ] and Suriname , where it is made with slightly different ingredients and known as saoto.
The colour, thickness and consistency of soto soup could vary according to each recipes. Soto can have a light and clear broth just like soto bandung, a yellow transparent broth (coloured with turmeric) like the one that can be found in soto ayam, or a rich and thick coconut milk or milk broth just like those in soto kaki or soto betawi.
Soto – a traditional meat soup. [7] Many variations exist. Soto ayam – chicken soto, [8] Soto babat – tripe soto. Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto ...
Kari ayam: Nationwide Curry dish A type of curry dish cooked using chicken and spices. Kari kambing: Peninsular Malaysia Curry dish A type of curry dish cooked using lamb or mutton. Kari kepala ikan: West Coast Peninsular Curry dish A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Begedil
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Sate Ayam Chicken satay, the most common and widely distributed type of satay in Indonesia. Sate Ayam Kampung Using ayam kampung (free range chicken) meat. [36] Sate Ayam Rebus Boiled chicken satay. It has become a side dish of soto, [37] mie jawa, or nasi goreng jawa. Sate Banjar
The famous recipe is Gurame goreng kipas, which is deep fried gourami with flesh spread like a fan. Various Ikan Asin, or salted fishes, which are mostly seafood dishes such as peda, jambal, pari , ikan asin bulu ayam, teri , and cumi asin (cuttlefish); also fresh water gabus . Bakakak hayam: A Sundanese-style grilled chicken