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In Lahat, South Sumatra, jipang is popular in the lebaran season where the making process of the jipang differs from the methods used in major factories. [4] The jipang from Lahat is made manually from glutinous rice. [4] This unique jipang is also washed, submerged, covered with brown sugar, dried under the sun, before it finally gets fried. [4]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The following outline is provided as an overview of and topical guide to meals: . Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
Ketupat as centerpiece of Lebaran feast, served with sayur lodeh, opor ayam, rendang, sambal goreng ati and emping. In Central Java, Lebaran Ketupat is called Bada Kupat, and was celebrated by cooking and serving ketupat and lepet (steamed sticky rice cooked in plaited palm leaves) in
Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a
Western New Guinea, also known as Papua, Indonesian New Guinea, and Indonesian Papua, [5] is the western half of the island of New Guinea, formerly Dutch and granted to Indonesia in 1962.
Pondok Modern Darussalam Gontor Ponorogo, also known as Pondok Modern Gontor, abbreviated as PMDG, or simply Pesantren Gontor, is a pesantren (boarding school style Islamic seminary) in Ponorogo Regency, East Java, Indonesia.