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Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
The butterfat content of Vermont butter exceeds USDA minimums and equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government. Vermont-grown and -produced agricultural products meeting the agency's standards may display the Vermont Seal of Quality in its packaging and promotion.
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
The Bellows Falls Co-operative Creamery Complex is a historic industrial property in Bellows Falls, Vermont.Developed over a period of about 40 years beginning c. 1906, the complex, with two surviving buildings, it represents one of Vermont's largest commercial enterprises of the period.
In 2003, there were 194 dairy farms in the county. [78] This was the third largest number in the state. In March 2010, the number of dairy farms had declined to 139. [79] In March 2007 county farms produced 29,585,000 pounds (13,420,000 kg) of milk. [80] The total number of farms increased between 1992 and 2007.
The average dairy farm produced 1.3 million pounds of milk annually in 2008. [168] The dairy barn remains characteristic of Vermont, but the 95% decrease in dairy farms between 1947 and 2021 means that preservation of dairy barns has increasingly become a matter of preserving historic legacy rather than meeting a basic need of an agricultural ...