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Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [ 6 ] Herd size in the US varies between 1,200 on the West Coast and Southwest , where large farms are commonplace, to roughly 50 in the Midwest and Northeast, where land-base is a significant limiting factor to herd size.
Nordic Farms was the first farm in Vermont to install robotic milking machines in its 44,000-square-foot dairy barn in 2004, drawing thousands of schoolchildren and plenty of farmers for tours on ...
In 2012, Vermont Creamery launched the Ayers Brook Goat Dairy initiative, with the goal of becoming the first goat dairy demonstration farm in the United States. [4] The company was initially based in Brookfield, Vermont, where it began in a small barn by Hooper's house, before moving to larger premises in Websterville in 1989. [5]
In 2003, there were 194 dairy farms in the county. [78] This was the third largest number in the state. In March 2010, the number of dairy farms had declined to 139. [79] In March 2007 county farms produced 29,585,000 pounds (13,420,000 kg) of milk. [80] The total number of farms increased between 1992 and 2007.
Shelburne Farms is a nonprofit education center for sustainability, 1,400-acre (570 ha) working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont. The property is nationally significant as a well-preserved example of a Gilded Age "ornamental farm", developed in the late 19th century with architecture by ...
The main building of the surviving creamery complex was built about 1918 by the Liberty Paper Company, and both buildings were acquired by the Bellows Falls Co-operative Creamery in 1921.Th is business, which processed milk from more than 200 member farmers, shipped milk products to market in Boston, Massachusetts by rail. In 1932 the plant was ...