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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and puff pastry. Get the Cranberry Brie Bites recipe . Will Dickey

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

  6. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

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    Dust off excess flour, if any, and brush a thin layer of honey mustard on the pastry. 4. Place two slices of ham on top, allowing the ham to overhang the pastry.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  8. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    The crispy wonton cups make it easy to serve a crowd. ... that'll please both kids and adults alike, look no further than ham and cheese sliders! ... appetizer, try these bite-sized puff pastry ...

  9. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]