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This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
How to Make Some of the Most Iconic Dishes in the World. Lacey Muszynski. April 11, 2024 at 10:15 AM ... Jollof rice is a staple dish popular in most of West Africa, including Nigeria, and there's ...
Lentils and chickpeas are the most frequently mentioned legumes in classical literature. [63] Bitter vetch [3] – This plant was present in Greece from at least 8000 BCE, and was occasionally eaten in Classical times. Most ancient literature that mentions it describes it as animal food and having a disagreeable taste.
It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...
A dish from the Chilean archipelago of Chiloé might just be one of the world's oldest recipes. Archaeologists found a 6,000-year old cooking pit there with what held an early form of curanto, a ...
Peasants by the Hearth, 1560, by Pieter Aertsen. The three-meal-regimen so common today did not become a standard until well into the modern era. [4]In most parts of Europe, two meals per day were eaten, one in the early morning to noon and one in the late afternoon or later at night.